AWARDS-CERTIFICATIONS
AWARDS & CERTIFICATIONS
29 2017
Olive Challenge - Distinction at the 1st Innovation & Entrepreneurship Competition of the Olive Oil Sector
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During the Food Expo and the OLIVE CHALLENGE innovation contest held on Sunday March 12, 2018, in a packed room, we presented the Perla range of products to the public and the evaluation committee.
The committee evaluated 42 proposals and awarded the 10th in which (5th) was ours. The significance of the award is very important because, on the one hand, the innovation of Perla products has been recognized, as well as the emergence of Greek olive oil as a protagonist in the chef's dishes. At the same time, you are giving us the opportunity to further develop our products through the "incubation" program.
The committee evaluated 42 proposals and awarded the 10th in which (5th) was ours. The significance of the award is very important because, on the one hand, the innovation of Perla products has been recognized, as well as the emergence of Greek olive oil as a protagonist in the chef's dishes. At the same time, you are giving us the opportunity to further develop our products through the "incubation" program.
